Lowongan Kerja Kulinair Catering – informasicpnsbumn.com – Kulinair Inflight Catering is a joint operation between APH (Angkasa Pura Hotels) – CAS (Cardig Aero Services), looking for :
1. Deputy General Manager
Responsibilities :
- Handling employee’s business trip in term of managing domestic and international travel (hotel & airlines booking) and liaise with corporate travel agent.
- Managing company drivers, receptionist, security and office boys.
- Managing appropriate inventory of all office supplies items and manage their usage / distribution to the employees.
- Building maintenance include building renovation, procurement of equipment, and daily maintenance of the building.
Qualifications :
- Max. 45 years old.
- Bachelor degree / Master degree in food and Beverage/ Hospitality management with minimum GPA 3,00.
- Minimum 10 years experience in Food and Beverage or related fields is required for this position.
- Have strong knowledge of principles and practices budgetting, accounting, and auditing.
- Responsible for the management of all aspects of the accounting and financial functions including timely and accurate reporting of monthly financial results, budgetting, cash flow planning and management, taxation.
- Must be computer literate with knowledge in microsoft ERP system.
- Good organizational skill & time management.
- Detail, work oriented, good analytical skill & communication skill.
- Fluent in oral and written English.
2. Finance & Administration Manager
Responsibilities :
- Manage and supervise daily operation of accounting and finance activities.
- Provide leadership and management for accounting department.
- Experience in projecting cash flow
- Experience in stock audit.
Qualifications:
- Male/Female, Max. 35 years old.
- Bachelor Degree/Master Degree in Accounting/Finance/Banking, Min.GPA 3.00.
- Min. 5 years experience in the related fields is required for this position.
- Have strong knowledge of principles and practices budgeting, accounting, and auditing
- Responsible for the management in all aspects of the accounting and financial functions,including timely and accurate reporting of monthly financial results, budgeting, taxation, cash flow planning and management.
- Have working experience in hospitality industry accounting management
- Must be computer literate with knowledge in Microsoft, ERP system
- Good organizational skill & time management
- Detail, work-oriented & good analytic skill
- Emerging ability to build relationship with line management
- Fluent in oral and written English.
DAILY WORKER
1. Cook Helper (Hot Kitchen)
Qualifications :
- Male/ Female
- Graduated from High School Majoring Food Production / Food Beverage
- Max. 30 years old.
Job Desc :
- Responsible for expediting the cooking process and preparing the food according to the menu.
- Measure sauces & dressing in to preportioned containers for serves.
- Clean the kitchen work area.
- Order food and tracking food orders, checking the products freshness.
- Assist stocking the food items.
2. Operation Staff
Qualifications:
- Male
- Max. 30 years old.
- Graduated from Diploma 1 Hospitality Management.
Job Desc :
- Prepare the documents for customer’s order.
- Send the order to customers / planes.
- Do the handover for airlines crew / customers.
3. Driver
Qualifications :
- Male
- Max 30 yeras old.
- Graduated from High school
- Have driving license (SIM & STKP) and hi-lift license.
Job Desc :
- Prepare the hi-lift truck
- Send orders to planes.
How to apply
Please send the application to :
[email protected]
Or contact :
Kulinair Inflight Catering Services
Jl. Airport I Gusti Ngurah Rai Tuban, Bali 80361 – Indonesia
Phone: +62 361 936 5999 | Fax: +62 361 935 8244
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